How to make
Mix all of the products excluding the chicken legs. Blend these very well and add the chicken legs to this marinade.
Cover and put in the fridge for 2 hours. Heat a grill and cook the meat. Serve with a garnish of your choice.
Grilled Teriyaki Chicken
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
4"Here`s the recipe! From now, this is the only way we`ll be making and eating chicken legs."
Ingredients
- chicken legs - 8
- soya sauce - 1/2 cup (125 ml)
- sugar - 1 2/3 tbsp (25 g)
- white wine - 4 tbsp
- green onions - 2 bunches
- garlic - 1 clove
- ginger - 1 tbsp (15 g), roots
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