Eggplant Meatballs

Marina NordMarina Nord
Chef
404727
Fat Berta
Translated by
Fat Berta
Eggplant Meatballs
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Get your best-tasting wine out because these eggplant meatballs deserve to be poured with it."

Ingredients

  • eggplants - 2
  • onions - 1 head
  • zucchini - 2
  • feta cheese - 5.5 oz (150 g)
  • eggs - 2
  • flour - 1 tbsp
  • olive oil - 1 1/5 cups (300 ml)
  • black pepper - 1/2 tsp
  • salt - 1 tsp
measures

How to make

Peel the eggplants and boil them. Drain them and cut them finely along with the zucchini.

Add the grated onions, crumbled feta cheese, eggs, flour, black pepper and salt.

Mix well and form meatballs, roll them in flour and braise them in the heated oil.

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