Bonapeti.com»Recipes»Starters»Mini Rolls»Chicken Fillets in Bacon

Chicken Fillets in Bacon

IlariaIlaria
MasterChef
776731
Chicken Fillets in Bacon1 / 2
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"We find the combination of chicken fillet and bacon to be irresistible, so we`re gonna get ourselves another serving."

Ingredients

  • chicken fillet - 2 breasts
  • bacon - 4 thin slices
  • smoked cheese - 2 oz (50 g)
  • basil - 4 leaves
  • olive oil
  • black pepper
  • salt
measures

How to make

Cut a pocket in each fillet and put the smoked cheese in it. Season with salt and black pepper to taste.

Wrap each fillet with 2 slices of bacon, slip a basil leaf under each bacon slice.

Stick toothpicks in to keep it all together. Place the fillets in a tray smeared with olive oil.

Spray a little olive oil on top and bake in a preheated 390°F (200 °C) oven for about 30 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest