How to make
You need about 450-500 g plums.
Peel the plums, remove the pits and puree (if desired, rub the plums through a sieve).
Add the powdered sugar and gelatin to the puree.
Mix and leave it for 15-20 minutes.
Place the bowl in a water bath and stir until the gelatin is completely dissolved.
Let the mixture cool and beat with a mixer for 10-15 minutes at high speed, until you get a thick and fluffy cream.
Spread the marshmallow mixture in a foil-covered mold or use silicone molds.
Cover the top with foil and put the unique candies in the refrigerator for 6-8 hours.
Then cut the mixture into cubes and if desired, roll them in a mixture of powdered sugar (1 tbsp.) and starch (1 tbsp.).
The plum marshmallow dessert is very delicious.
Check out more kids friendly candy ideas or try our plum pestil.
