How to make
Peel the potatoes, parsnips, carrots and beetroot and cut them into cubes. Peel the onion and garlic and finely chop them.
Heat the butter in a suitable deep pot.
Add the onion and garlic and stew them for about 5 minutes. Stir.
Add the beetroot, parsnips, potatoes and carrots and add the broth.
Season the vegetable soup with salt, a pinch of savory herb and black pepper and wait for it to boil, then reduce the heat. Leave the soup for 20 minutes or until the vegetables soften.
Remove from the heat and blend the beetroot soup with a blender or food processor.
When serving, garnish the parsnip and beetroot cream soup with croutons. Enjoy!
Check out how to make delicious parsnip soup and how to lose weight with beetroot.
