How to make
I carefully wash the persimmons and remove the stems. I don't peel them, I just cut off the hard part around the stem.
I chop the fruit, not very finely. In a pot, I mix them with the sugar and 3 cups of water and put them on the stove. The amount of sugar may seem little to you, but my persimmons are very sweet. You can change the ratio.
When the fruit is half-cooked, I grind the larger pieces with a blender. I add the cinnamon stick, nutmeg and lemon peel. Do not leave the pot unattended - the family will probably be attracted by the aromas.
This marmalade thickens relatively quickly - be careful!
When it thickens enough, I remove it from the stove, add the citric acid and stir the finished marmalade.
I pour the persimmon marmalade into dry jars and turn them over to cool.
Find out what persimmon is good for and learn how to use persimmon seeds.
