How to make
This healthy brownie is easy to make, with few ingredients and is very, very chocolatey!
You don't even need a mixer to make it.
Peel and mash the bananas with a fork. Add the peanut butter, cocoa, and liquid sweetener to them.
Mix well so that there are no cocoa lumps left. Spread the resulting mixture into a small ceramic mold with baking paper placed on the bottom.
Bake the delicious brownie at 340°F (170°C) for 15-20 minutes. Let the brownie to cool.
Cut it into whatever pieces you like. Spread with sugar-free chocolate spread and sprinkle with finely grinded pistachios.
It is advisable for the sugar-free and flourless dessert to rest for 3-4 hours before consumption.
Enjoy these Banana Brownies (Sugar-Free and Flourless)!
Find out which ones are the top 5 most delicious brownies.
