How to make
Mash the meat with a little warm water and the paprika. Set it aside.
Melt the butter, add the flour and stir until it gets a golden color. Pour on the broth.
Keep stirring until the porridge thickens. Add the mashed meat.
Mash the meat with a little warm water and the paprika. Set it aside.
Melt the butter, add the flour and stir until it gets a golden color. Pour on the broth.
Keep stirring until the porridge thickens. Add the mashed meat.