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Grandma's Stuffed Peppers with Mince and Rice

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Ilaria
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Ilaria
Grandma's Stuffed Peppers with Mince and Rice2 / 4
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
6
"Stuffed peppers recipes should be added to all culinary textbooks"

Ingredients

  • peppers - 18, red
  • rice - 1 cup, not completely full
  • mince - 17.5 oz (500 g)
  • onions - 2 large heads
  • tomatoes - 5 - 6
  • parsley
  • dill
  • fenugreek
  • savory
  • cumin
  • paprika
measures

How to make

Boil the rice and leave it aside. Braise the mince in a little oil. Add the onions to it and once softened, add 2 finely chopped tomatoes. Let them soften also. Add the boiled rice along with the cumin, paprika, parsley, dill, savory.

Salt the peppers on the inside and fill them with the stuffing. Arrange the peppers in a buttered tray. Cut up the other 3 tomatoes into the container where you prepared the stuffing. Salt, sprinkle on parsley and arrange them in the tray on top of the peppers. After baking them, sprinkle on fenugreek.

Enjoy! (^_^)

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