How to make
Soak a dry slice of bread in a bowl with the cold milk. In another bowl, put the minced meat, finely chopped onion, salt to taste, freshly ground black pepper, some cumin, savory herb and one raw egg.
During this time, the slice of bread should have softened, it is squeezed and crumbled with the minced meat. Everything is mixed well and left for an hour or two in the refrigerator.
Medium-sized meatballs are formed from the minced meat, which are rolled in flour and fried in hot oil.
To prepare the Béchamel sauce, it is necessary to fry two tablespoons of flour in a casserole with heated fat (butter and oil). Pour in the fresh milk in a thin stream while stirring continuously. Season the sauce with salt and grated nutmeg.
Put the meatballs in a pan or in a baking tray. Top with the prepared Béchamel sauce. Grate the yellow cheese and place the dish in the oven. Bake the meatballs for about 6-7 minutes or until the cheese melts.
Meatballs with Béchamel sauce - the favorite meatballs in an even tastier light.
If you love meatballs with sauce, try these meatballs with a gorgeous tomato sauce as well.
