How to make
Clean the bird livers, wash and cut them coarsely. Pour boiling water over them and leave for 6 minutes.
Then drain them and transfer them to a food processor or blender. Add the coarsely chopped bacon, eggs, milk, lemon juice, garlic and spices. Blend everything to homogeneity. Pour the resulting paste into an oven dish or other baking form, smooth out the top and put the container in a water bath.
Put the bird liver pâté to bake in a heated 360°F (180 °C) oven for about 50 minutes - 1 hour. Leave the baked pâté to cool completely and turn it over.
Serve with toasted slices of bread, bruschetta, crackers, etc.
