How to make
Mix the almond flour, cocoa, maple syrup and melted coconut oil in a bowl.
Mix well and add the grinded nuts.
Let the mixture cool slightly, you can place it in the fridge for a while.
Shape the chocolate candies with lightly moistened hands.
Melt the chocolate you like in a water bath. It can be dark or milk.
Wait for it to cool slightly and using a spoon put caps on the almond candies.
Place the raw candies with almond flour in the refrigerator for 10-15 minutes for the chocolate to harden.
