How to make
The onion is cleaned and finely chopped. The eggplant is washed.
Remove the stem and cut it into small cubes. Put oil in a pan to heat up.
Add the cooked vegetables and fry them well. Add the minced meat to fry and crumble it into pieces. Flavor with salt and black pepper.
Add the strained pinto beans and corn. Cook on low heat until the liquid evaporates. It is removed from the hob.
The tomato is washed and cleaned. Cut it into small cubes.
The tortillas are prepared - each on a large plate. Optionally you can smear it with a little mayonnaise, but even without it the burrito is juicy enough.
The stuffing is distributed equally and wrapped and fold the bottom to cover the filling and roll it up.
The Eggplant and Fresh Tomato Burrito is delicious and juicy and must be served with napkins.
