How to make
Wash the chicken, put it in a large pot, cover it with cold water, add the bay leaves and 1 onion.
Cook on high heat, after boiling, skim off the foam and let it boil on moderate heat for 1 hour.
Remove the chicken and place it on a baking tray.
Sprinkle the chicken meat with salt and bake the chicken in the oven at 320°F (160°C) for about 30-40 minutes until golden.
For the walnut sauce grind the walnuts in a meat grinder or use already grinded walnuts.
Finely chop the remaining onion, pour it into the baking tray, add 1-2 ladles of the broth and cook until the onion is transparent.
In a blender jug, put half of the grinded walnuts, the onion, the spices and a ladle of the broth, blend and pour into a large pot. Blend the remaining walnuts with part of the broth and pour it into the pot.
Add broth until desired consistency is reached and stir. The sauce should not be thick. Note that the sauce will thicken as it cools.
Cut the chicken into pieces and add to the sauce.
Place the pot on the stove and cook over low heat, stirring occasionally.
Wait for it to boil and immediately remove from the heat.
Allow the Satsivi to cool and serve this masterpiece from Georgian cuisine.
Satsivi with chicken is very tasty.
