How to make
Beat the butter with the sugar, add the eggs, milk and lemon peel. Finally, pour the flour sifted with baking powder.
The mixture is transferred into a baking pan on greased baking paper. Bake at 360°F (180°C) for 20 minutes.
The syrup is made by mixing water and sugar in a saucepan.
Boil for five minutes, remove it from the heat and add lemon juice. The syrup is cooled and poured over the cooled sponge cake layer.
The sponge cake layer is cut into pieces.
The cream is beaten with the cocoa, sprinkled over the pastries and sprinkled with coconut shavings.
The easy syrupy pastries are ready.
