How to make
Put the margarine, sugar, honey, juice and cocoa in a bowl, put it on the stove and keep it on there, until the sugar and margarine melt.
In another bowl, put the oats, cornflakes, walnuts, raisins and sesame seeds and mix them well.
Cover the nuts with the margarine mixture.
On baking paper, level it out and shape as you like.
Place it in the refrigerator to harden.
Cut into portions and sprinkle the bars with coconut.
The Vegan Muesli Fudge bars are ready.
