Fancy Eggplant Boats

Fancy Eggplant Boats
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
3
"An aromatic vegetable temptation for all who value quality meatless food."

Ingredients

  • eggplants - 3
  • mince - 7 oz (200 grams)
  • rice - 2/5 cup (100 grams)
  • cheese - 2 oz (50 grams)
  • tomatoes - 1
  • onions - 1 head
  • parsley - 1/3 bunch
measures

How to make

Cut the eggplants in half lengthwise. Carefully remove the insides. Sprinkle the resulting halves with a little salt and leave them to drain out the bitter juice.

Meanwhile, pan fry the finely chopped insides of the eggplants, minced meat, onions and tomatoes. After they sauté a bit, add the washed rice and 1 cup of water. Boil until semi-boiled.

Place the resulting mixture carefully in the eggplant boats. Arrange in a baking dish, with a little oil and 1 cup of water. Bake for about 30 minutes.

Before removing from the oven, sprinkle them with grated cheese. Bake for 1-2 minutes. Serve sprinkled with finely chopped parsley.

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