How to make
Prepare the pancakes - 2 eggs, 2 cups of water or milk and 2 cups of flour, a pinch of salt.
All products are finely chopped, the chicken is boiled well or lightly fried if it is a fillet.
At one end of the pancake, put some of the mixture and fold once into a crescent, then once more.
Beat the 3 eggs and dip each pancake nicely on both sides and fry in heated oil.
Drain on paper for 10 seconds.
These savory pancakes are warm, delicious and flavorful.
This chicken pancakes is an excellent appetizer.
