How to make
In a bowl, beat the eggs and salt with a fork.
Mix baking soda and baking powder into the yogurt and pour that into the eggs.
Add oil, carbonated water, 1 tsp. sugar and stir.
Corn flour is poured and then you can add a cup of white flour and crumbled white cheese.
A medium dough is obtained, from which we tear balls and arrange them on a tray, piercing the prepared cornbread rolls with a toothpick.
Our soda bread rolls are sprinkled with seeds and baked in a heated oven at 360°F (180°C) until golden.
We eat cornbread rolls with soda for lunch and you can even make sandwiches with them.
Enjoy your meal!
