How to make
Clean the avocado and remove the inside. De-salt the fish fillets and drain the canned tuna. Mix the products and spices.
Blend everything with a blender until you get a uniform mixture. Serve the fish pâté on slices of rye bread.
Sandwiches with Fish Pâté
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Preparation
15 min.Тotal
15 min.Servings
5-6 pcs"A superb party idea, with which to surprise guests in the tastiest way possible."
Ingredients
- fish - 3.5 oz (100 g) fillet, smoked
- tuna - 3.5 oz (100 g) fillet, canned
- avocados - 1
- margarine - 2 - 3 tablespoons, half - melted
- mustard - 1 tablespoon, fine
- olives - 10 green
- honey - 1/2 tsp, or sugar
- lemon juice - 1 teaspoon + orange juice
- limes - grated rind
- black pepper
- bread - rye
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