Cod Fillet with Crispy Crust

Name: Cod Fillet with Crispy Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Bulgarian Cuisine
Ingredients: cod fish fillet - 4 pcs.; oregano - 1 tsp.; paprika - 1 tsp.; basil - 1/2 tsp.; thyme - 1/2 tsp.; black pepper - 1/3 tsp.; breadcrumbs - 3.5 oz (100 g); corn semolina - 1.8 oz (50 g); corn starch - 1.8 oz (50 g); salt - 1 tsp.; olive oil - 1 1/3 tbsp (20 ml)

04.09.2023 | 19:19

Sia Ribagina

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Translated by

Nadia Galinova

Image: PolinaG

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"We solemnly promise that from now on we will only prepare breaded cod fish this way - it turns out uniquely delicious"

Ingredients

cod fish fillet - 4 pcs.
oregano - 1 tsp.
paprika - 1 tsp.
basil - 1/2 tsp.
thyme - 1/2 tsp.
black pepper - 1/3 tsp.
breadcrumbs - 3.5 oz (100 g)
corn semolina - 1.8 oz (50 g)
corn starch - 1.8 oz (50 g)
salt - 1 tsp.
olive oil - 1 1/3 tbsp (20 ml)

measures

Fish Fillet

How to make

Mix all the spices with the starch, semolina and breadcrumbs. Roll the fish fillets nicely in the dry mixture on both sides.

A tray is covered with aluminum foil or baking paper, greased with a little olive oil and the fillets are arranged in it, drizzled with a little olive oil on top and baked for about 20 minutes at 340°F (170°C).

Serve with potato salad or green salad.

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