How to make
Melt the granulated sugar until a caramel is obtained.
Add the cherries and stir until the caramel dissolves. Remove from the heat and let it cool completely.
In a bowl, mix the sour cream, mascarpone and powdered sugar. Mix until smooth with a mixer or wire whisk.
Warm the milk and dissolve the liquid chocolate inside.
In a mold with a removable bottom, layer soaked biscuits in the milk, cream, cherries with a little of the sauce that they are placed in, again biscuits, cream... and so on until the everything is used up.
Finish off the juicy biscuit cake with cream, crumble some biscuits on top.
Leave the Super Quick Cherry Biscuit Cake in the fridge to set.
