How to make
Dissolve the starch in 2/5 cup (100 ml) of milk, or in cold water.
Add the sugar to the remaining milk and put it on the stove.
After it boils, add the starch, stirring constantly.
We grab a tray in which we will arrange the biscuit cake.
At the bottom, we arrange a row of biscuits, then pour the ready-made cake cream while it is still warm.
Arrange the thinly sliced peaches.
And once again arrange biscuits, cream if desired, raisins.
Arrange until the products run out, finishing off with cream on top.
We decorate the fruit cake with peaches, raisins and sprinkle with grinded walnuts.
We put the peach cake in the fridge for an hour until it sets and then we cut it.
The Biscuit Cake with Raisins and Peaches is perfect for an afternoon snack.
