How to make
Chill the glass in the freezer.
Put 100 g of ice in a shaker. Pour the dark rum, blue curcacao liqueur, malibu coconut rum and midori liqueur over the ice.
Shake the shaker to mix the ingredients for about 30 seconds. Squeeze the pineapple juice.
Pour the pineapple juice and sugar syrup into the shaker.
Briefly mix all the ingredients. Pour the finished cocktail into the glass taken out of the freezer and filled with ice.
Garnish the Blue Ocean cocktail with mint.