How to make
Put the pasta in boiling salted water. Boil for 5-8 minutes.
The sauce is prepared by cutting the onion very finely. Fry in the oil, add the chopped bacon. Fry the bacon until golden.
Add the mixture prepared from the egg yolks beaten with the cream, black pepper and Parmesan.
Strain the pasta and transfer it into the sauce. Add a little of the cooking water from the pasta.
Mix it very well.
The tagliatelle is served generously sprinkled with parmesan.
The Easy Tagliatelle Carbonara is ready.
