How to make
For the tomato mix, clean the tomatoes and cut them into small cubes (approximately 5mm X 5mm).
Chop the garlic as finely as possible and repeat the same with the basil.
Add the already finely chopped oregano.
Add the garlic, finely chopped oregano, basil and olive oil to the diced tomatoes and season to taste with salt and black pepper.
The Bruschetta Con Pomodoro itself.
Lightly grease and grill the Tuscan bread and spread it with garlic.
Using your hand, spread the tomato mix evenly over the grilled bruschetta.
Transfer the garnished bruschetta into an appetizer plate and garnish with fresh basil leaves.
Finish off the Tuscan Tomato Bruschetta with sea salt, black pepper and extra virgin olive oil.
