How to make
Fruit brandy is produced from different fruits that ripen at the same time of year. Usually, the sugar content of the fruit is small.
Clean the fruits from their pits and mash them very well into sludge. You can increase the sugar content by adding expired compotes, nectars, jams, marmalades.
The other option is to just add some sugar. After distillation, the fruit brandy needs to be 76 proof.
