How to make
Wash and salt the chicken fillet on both sides. Sprinkle with black pepper and leave it aside for 30 minutes.
Beat the egg in a small bowl. In another bowl, mix the breadcrumbs and almonds.
Dip the fillets in egg, then in the other mixture and fry the fillets until golden brown.
Dry the finished Breaded Chicken Fillet with Almond Crust on kitchen paper and serve them with the desired side dish.
