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Pork Chops with Mustard Sauce

Rosi TrifonovaRosi Trifonova
Guru
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Pork Chops with Mustard Sauce
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"A taste that tickles the palate and promises satisfaction!"

Ingredients

  • pork - 4, boneless pieces
  • flour - 2 tablespoons
  • butter - 1 tsp
  • chicken broth - 1/4 cup
  • ginger
  • dijon mustard - 2 tsp
  • mustard - 2 tsp, coarse
  • onions - 4 heads, chopped
measures

How to make

Flour the pieces of meat lightly. Melt the butter in a nonstick frying pan over medium heat. Saute the meat for about 3 minutes on each side, until reddened. Remove the steaks and keep them warm.

Pour the broth into the pan, increase the heat until the liquid boils and the remnants of meat stuck to the bottom are peeled off. Add the ginger and boil for 2 minutes, stirring constantly.

Add the mustard and onion, salt and black pepper to taste. Serve the steaks with this sauce.

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