How to make
Put the cream in a deep bowl and beat it until it turns into a white fluffy mixture.
In another bowl, pour the condensed milk, which we mix with the vanilla.
Mix the cream and condensed milk using a wooden spoon or spatula.
Pour the finished mixture into a container suitable for freezing.
Put it in the freezer and leave it until it freezes completely.
Serve the ice cream in glasses sprinkled with strawberry topping.
The egg-free homemade ice cream is ready.
