How to make
Finely chop the onion and fry it in a deep frying pan with a little fat.
Pour the flour and as soon as it changes color, pour the water and add the chickpeas and potatoes.
Cook the Turkish soup until the ingredients are fully cooked and remove from the heat.
Pour the cream and blend this vegetable cream soup with a blender.
In a small saucepan, melt the butter and fry it with paprika.
Serve the Turkish Chickpea Cream Soup with this thickener.
Enjoy your meal!
