How to make
The sugar is mixed with the water and boiled, by skimming off the foam.
Add the bananas, cut into circles and boil for half an hour until the mixture thickens.
Squeeze the lemons and add the juice to the bananas. The mixture is boiled for another 15 minutes on low heat.
Cool and distribute it into bowls.
The fruit cream is served cold.
The banana heaven dessert is ready.
