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Banana and Kiwi Dessert

Rosi TrifonovaRosi Trifonova
Guru
2k1032215
Maria Kostoff
Translated by
Maria Kostoff
Banana and Kiwi Dessert
09/03/2013
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
3-4 pcs
"Yoghurt, fresh fruits and lots of imagination - all the ingredients you need for this tasty dessert."

Ingredients

  • gelatin - 1 oz (30 g)
  • water - 2/5 cup (100 ml.)
  • kiwis - 5
  • yogurt - 4/5 cup (200 g)
  • sugar - 2/5 cup (100 g)
  • bananas - 2
  • citric acid
  • grapes - 10
measures

How to make

Mix the gelatin with the water, leave it for 30 minutes, then heat in a water bath until dissolved. Peel the kiwis, grate them and blend to a puree.

Sweeten the yogurt with the sugar, add the kiwi puree, citric acid and dissolved gelatin. Stir the mixture well.

Cut the peeled banana into round slices and arrange in a nonstick baking dish, pour the yogurt mixture in.

Let the cake sit in the refrigerator for 2 hours. When serving, garnish with the remaining slices of kiwi and grapes, cut in halves.

Rating

4.3
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31
20
10
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