How to make
Clean the butternut squash from the skin and the core and cut it into pieces.
Finely chop the onion, carrot and the peppers, which are also cleaned from the seeds.
Stew the onion in the fat in a pot.
When the onion softens, add the spices. Then the milk and water.
Next up are the butternut squash, carrots and pepper.
Let them boil in the pot, by stirring occasionally. It takes about 15-20 minutes - until the butternut squash softens and is split easily with a spoon.
Once it is ready, set it aside to cool and then blend the soup with the liquidizer.
The butternut squash soup can be served with croutons.
The butternut squash and carrots cream soup is ready.
