How to make
Beat the eggs. Add the sugar and continue to beat. Add the oil and water.
Sift the flour with the baking powder. Add it spoon by spoon to the mixture. Line the oven tray with baking paper.
Pour the mixture and bake at 360°F (180°C) for 15 minutes. Take it out and roll it up with paper on a damp cloth. Leave it to cool.
Beat the cream with the powdered sugar. Unroll the sponge cake layer and spread it with the cream.
Spread with the raspberry jelly on top. Roll it up into a tight roll and place it in the refrigerator.
Then cut the sweet roll into pieces, decorate it with melted chocolate and sugar flowers.
The roll with sour cream and raspberry jelly is ready.
