How to make
200 ml of the compote is placed in a pot on the stove. During this time, the starch is dissolved in the remaining 50 ml of the compote.
The four apricot halves from the compote are peeled and mashed with a fork.
After the compote boils, the pot is removed from the stove.
By stirring continuously, add the starch and mashed fruit.
If necessary, it is placed back onto the stove again, so that the puree can thicken.
The apricot puree for babies is ready.
