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Meat Nest with Eggs, Pickles and Cream Cheese

Nadia Galinova
Translated by
Nadia Galinova
Meat Nest with Eggs, Pickles and Cream Cheese
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"We wonder what kind of birds lay eggs in meat nests? Half of our working day was spent in such thoughts"

Ingredients

  • minced meat - 1.1 lb (500 g) with spices
  • eggs - 1
  • bread - 2 dry slices without crusts
  • onion - 1 onion
  • pickles
  • boiled carrots - 1
  • boiled eggs - 2
  • cream cheese - 4.4 oz (125 g)
  • savory herb - dry
  • oil - for greasing
measures

How to make

Add the bread soaked in a little water to the minced meat.

Beat the egg and add finely chopped onion. Add the savory herb and knead the minced meat.

In a heated, greased pan, form the nests - 6 pcs.

Put a piece of cucumber, a piece of boiled egg, a carrot and a piece of cream cheese into each nest.

Bake until the minced meat is ready.

The meat nest with eggs, pickles and cream cheese is ready.

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