How to make
I recommend this potato casserole!
The potatoes are peeled and cut into large cubes and boiled in salted water.
When they are ready, they are strained from the water, flavored with the spices and cream, then poured into a suitable tray.
The sliced mozzarella is arranged on top of them, followed by the ham and finished off with the grated cheese.
Bake the potato, mozzarella and ham casserole at 390°F (200°C) until nicely brown.
