How to make
Wash the vegetables well and cut the zucchini, potatoes and spring onions into small cubes.
Stew them in a deep cookware, until they soften, but not until they are fully cooked.
During this time, finely chop the ham and dill.
Beat the eggs and add them to the stewed vegetables. Add the ham and dill.
Then season with salt, savory herb and black pepper.
Pour the mixture into a suitable baking pan and bake at 360°F (180°C), until the eggs are cooked.
Grate the cheese, sprinkle it on top and bake for about 10 more minutes.
