Bonapeti.com»Recipes»Desserts»Other Desserts»Cheesecake»Keto Cheesecake with Blueberry Cream

Keto Cheesecake with Blueberry Cream

ValeriaValeria
MasterChef
157642
Nadia Galinova
Translated by
Nadia Galinova
Keto Cheesecake with Blueberry Cream
Image: Valeria
2 / 3
Favorites
I made it
Add
Report
Preparation
25 min.
Тotal
25 min.
Servings
9
"A great cheesecake, which we will eat with real pleasure"

Ingredients

  • For the base
  • walnuts - 3.5 oz (100 g)
  • almond flour - 3.5 oz (100 g)
  • soft butter - 1.8 oz (50 g)
  • sweetener - 0.7 oz (20 g) stevia with erythritol
  • For the cream
  • liquid cream - 1 cup (250 ml) without sugar (over 30 percent)
  • cream cheese - 9 oz (250 g)
  • sweetener - 1.4 oz (40 g) stevia with erythritol
  • liquid vanilla - 1/2 tsp.
  • blueberry cream - about 3.5 oz (100 g)
measures

How to make

I use stevia for pastries and erythritol powder which is 1:1 with sugar.

This is the cream used: Fruit cream with blueberries and eggs.

The walnuts are grinded in a blender. Almond flour, butter and sweetener are added to them. Everything is grinded again for a short while.

I use a adjustable ring, which I set at 7.5″ (19 cm). The cake base mixture is poured and leveled out. Put it in the fridge until the cream is done.

The cream is beaten with a mixer into a thick cream. Then add the cream cheese, sweetener and vanilla. Beat again until a thick cream is obtained. The cream is poured onto the cake base and it is leveled out.

Leave it in the fridge for about an hour.

Finally, the blueberry cream is spread on top. For decoration, I sprinkled the cheesecake with coconut shavings.

The keto cheesecake with blueberry cream is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest