How to make
I use stevia for pastries and erythritol powder which is 1:1 with sugar.
This is the cream used: Fruit cream with blueberries and eggs.
The walnuts are grinded in a blender. Almond flour, butter and sweetener are added to them. Everything is grinded again for a short while.
I use a adjustable ring, which I set at 7.5″ (19 cm). The cake base mixture is poured and leveled out. Put it in the fridge until the cream is done.
The cream is beaten with a mixer into a thick cream. Then add the cream cheese, sweetener and vanilla. Beat again until a thick cream is obtained. The cream is poured onto the cake base and it is leveled out.
Leave it in the fridge for about an hour.
Finally, the blueberry cream is spread on top. For decoration, I sprinkled the cheesecake with coconut shavings.
The keto cheesecake with blueberry cream is ready.
