How to make
Ajapsandali is a popular Georgian dish.
There are many recipes for this dish.
Every cook in Georgia prepares it their own way.
This recipe is without frying.
Wash the eggplants, peppers, tomatoes and peel the onions.
Cover a tray with aluminum foil, add the eggplants, peppers, tomatoes and onions and cover them with aluminum foil.
Bake in an oven at 190°C for about 60 minutes.
Then cool and peel the vegetables.
Cut them into cubes, add the grated garlic and the spices.
When serving this kyopolou you can sprinkle it with fresh herbs to your taste.
Ajapsandali can be served hot or cold as a salad, as a side dish to meat or as a stand-alone dish.
Oven-baked ajapsandal is delicious, aromatic and a very healthy dish.
