Tart with Rhubarb and Cottage Cheese

Name: Tart with Rhubarb and Cottage Cheese
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 12
Cuisine: American Cuisine
Ingredients: For the dough; flour - 0.9 lb (400 g); sugar - 5.6 oz (160 g); egg yolks - 1 pc.; butter - 9 oz (250 g) cold; salt - 1 pinch; For the cream; rhubarb - 3.5 oz (100 g); cottage cheese - 1.1 lb (500 g); egg yolks - 5 pcs.; egg whites - 6 pcs.; starch - 1 tbsp.; sugar - 6.4 oz (180 g); vanilla sugar - 1 tbsp or plain vanilla (2 drops)

Fat Berta

Jedi

942850125

Translated by

Nadia Galinova

11/06/2023

Stats

Favorites

Cook

Add

Report

Preparation

35 min.

Cooking

55 min.

Тotal

90 min.

Servings

"Today we will share with you a great recipe to bake a delicious rhubarb cake and be satisfied!"

Ingredients

For the dough
flour - 0.9 lb (400 g)
sugar - 5.6 oz (160 g)
egg yolks - 1 pc.
butter - 9 oz (250 g) cold
salt - 1 pinch
For the cream
rhubarb - 3.5 oz (100 g)
cottage cheese - 1.1 lb (500 g)
egg yolks - 5 pcs.
egg whites - 6 pcs.
starch - 1 tbsp.
sugar - 6.4 oz (180 g)
vanilla sugar - 1 tbsp or plain vanilla (2 drops)

measures

Cottage Cheese Pudding

How to make

In a deep bowl, mix the sifted flour, sugar, egg yolk, salt and butter until a crumbly dough is obtained. Spread it in a greased mold and bake it at 320°F (160°C) for about 15 minutes.

Wash the rhubarb, peel it and cut it into strips. Sprinkle it with a little sugar and let it sit while you prepare the rest of the ingredients. Beat the egg whites with 1.8 oz (50 g) of sugar, and mix the cottage cheese with the remaining sugar, adding the vanilla sugar, the yolk and the starch until smooth. Carefully mix the beaten egg whites into this mixture.

Place the rhubarb on top of the baked pastry base and spread the cottage cheese mixture over it. Put the tart with rhubarb and cottage cheese to bake for 35-40 minutes again at 320°F (160°C). If necessary, cover it with aluminum foil to prevent burning.

Enjoy!

similar recipes