How to make
The venison is washed and cut into pieces.
In a deep vessel, mix all the ingredients for the game marinade and pour it over the meat, leaving it for 4-5 hours.
When the time is up, take it out of the marinade, wash it well and put it in a pot of cold water and let it boil.
It's best to use a pressure cooker because it cooks faster.
I used a pressure cooker.
After 10 minutes, take out the meat, pour out the water and add new water, also adding the white wine, black pepper, bay leaf, salt and a little fat, close the lid and boil until done.
This takes almost 2 hours.
During this time wash the new potatoes and cut them into crescents, as well as the onion.
Stew the onion in fat and a few spoons of water.
Add the potatoes to the onions and leave them for a while on low heat.
Add the peas, by stirring and add the paprika and peeled tomatoes and leave them under a lid for another 10 minutes.
Place the meat and pour 2 cups of the broth, stir slightly and leave the delicious dish for another 20 minutes.
Serve the venison with peas and new potatoes while the dish itself is still warm.
