How to make
Cut the shark fillet into pieces.
Season it lightly with salt and black pepper and leave it on a rack or colander to drain well.
Bread the pieces by dipping them in beaten egg, then roll them in breadcrumbs and finally in egg again.
After that, put each piece in the heated oil and fry them on both sides until done.
Garnish the breaded fish with lemon and salad.
Enjoy!
