How to make
Mix the ricotta with olive oil, finely chopped basil and black pepper. Leave them in the fridge for 15-20 minutes. Form into small balls.
Cut the tomatoes, cucumbers and onions into rings. In a suitable plate, arrange the tomatoes in one row, then the cucumbers, the peppers cut into pieces, tomatoes again, cucumbers, etc.
Finally, sprinkle with balls of ricotta, onion and the cut into rings pepper. Garnish with basil leaves.
In a bowl, mix the olive oil, vinegar and spices.
Drizzle the vegetable salad with the dressing before serving.
The summer salad with ricotta and basil is ready.
