How to make
First, put the broccoli florets in hot salted water to briefly blanch them. Clean the mushrooms and stew them for a short time until they are soft.
Cut the ham and processed cheese into pieces and grate the yellow cheese. Carve out the bread.
Fill it with broccoli, ham and the prepared mushrooms. Spread the processed cheese everywhere and sprinkle generously with the grated yellow cheese.
Bake in a preheated oven at 300°F (150°C) until the cheese is baked and has acquired a golden color.
Your stuffed bread is ready, enjoy!
