How to make
The tofu is strained and cut into strips. They are fried in heated oil on both sides.
Mix the remaining ingredients for the tofu and pour the sauce over the finished tofu in the pan. Let it cook in the sauce for a few minutes, by turning the pieces on both sides.
When ready, remove and set aside.
The cabbage, carrot, pepper, cucumber and avocado are cut into strips.
A little warm water is poured into a shallow wide vessel. Take 1 sheet at a time and wet it in the water. If it doesn't come fit to get wet all at once, rotate it, in order to get it wet on both sides.
Then it is placed with the smooth side down, preferably on a wooden surface, but also in a wide flat plate.
The vegetables, sprouts and tofu are arranged in the middle. It is folded forward to cover the stuffing, then the two sides and being closed on three sides, it is rolled forward.
This is how all spring rolls are rolled up.
Combine the ingredients for the peanut sauce and mix well.
The fresh spring rolls are served with the sauce separately.
