How to make
Boil the potatoes with the skin on until semi cooked. Test with a fork - by poking the potato, it should be slightly soft, not falling apart.
After boiling the potatoes, cool them with cold water. Peel them and cut them into circles, which are about 1 cm thick.
Arrange the potato circles on a baking tray lined with baking paper, which is also generously greased.
Peel and press the cloves of garlic through a garlic press. Spread the mashed garlic on each potato.
Sprinkle the potatoes with dill (can also be frozen, finely chopped). Salt the potatoes and pour a little oil on them.
Bake the gorgeous sautéed potatoes in a 480°F (250°C) oven, until they acquire a golden color.
You get great, flavorful oven-sautéed potatoes with garlic and dill, without the unhealthy frying.
