How to make
The pepper is cleaned of the seeds, it is cut into small pieces, it is mixed with the finely chopped onion, the chopped mushrooms and they are stewed slowly, until they soften in the fat.
Add the curry and leave it on low heat for 4 minutes to absorb the aroma.
Then add the chicken breasts, which have been cut into juliennes in advance and fry for about 20 minutes.
They are seasoned with salt and a little sugar and cream is also added.
